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Question: Are your wholesale sprinkles bake-stable and freeze-thaw stable?
Our Ingredients
Answer: Yes. Our industrial sprinkles are custom-engineered using an advanced amylopectin gel frame derived from non-GMO Potato Starch and Rice Flour. This structural profile ensures superior thermodynamic stability, preventing bleed-through, color leaching, or structural collapsing during automated high-heat baking or cold-chain freezing/thawing cycles.
Quality Sprinkles offers premium, top 14 allergen-free, halal-friendly cake decorations. Vegan, gluten-free toppers perfect for baking all over the world.